Meet Suzanne – queen of clean flavour, visually appealing food, and an instinctive cook! Her toast – “here’s to stress free dinner party entertaining” is one I wholeheartedly toast as well, not that I ever manage, Suzanne is one of the first members of Margot’s TDPC – read about her here:
Sandra from PleasePassThe Recipe
Sharing good food, fine wine and stimulating conversation at the dinner table is my favourite pastime, so planning, cooking and posting for a virtual dinner party hosted by “The Dinner Party Collective” is for me an exciting new project.
Australia’s ground breaking food doyenne Stephanie Alexander is responsible for my obsession with food. I dined at her very first restaurant in the 1970s and that single experience unleashed a latent interest. I developed a passion for cookbooks and an enthusiasm for cooking schools which led me to being a willing captive in the kitchen.
I have pursued my passion for food in many ways, from feeding my kids to leading a kitchen brigade of ten. It’s the alchemy of transformation that holds me in it’s thrall, the art of creating well crafted, delicious tasting food from simple fresh seasonal ingredients. My influences are broad and eclectic…
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