Colour and flavour fills my lunches…

love the colours on these – like expressionist cooking!

foodbod

I’ve been having a play this week; I’ve been throwing ideas round my head and using some different ingredients to see what I can create for my lunches, so today I am sharing a couple of them with you and the partygoers at this week’s blog party extraordinaire: Angie’s Fabulous Fiesta Friday – THE only blog party to join week after week – I hope the guests enjoy them 🙂

I bought some gorgeous cherry and baby plum tomatoes at the market earlier in the week. After washing and draining them, I cut them all in half and laid them all cut side up on my biggest ovens trays, sprinkled with chopped garlic, seasoned and drizzled with olive oil, and roasted At 190C until they looked GOOD and tasted GREAT!!

These are so good just on their own, and the juice makes a lovely dressing. I ate a bowl of…

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