Right this was planned as a foodie blog, a food blog, ingredients and WHAT I HAD FOR DINNER – now by all means I am still cooking, but the food isn’t finding it’s way to the website.Recent kitchen experiments include red thai curry and seitan with jasmine rice (doesn’t count as cooking as the curry paste came ready made), Szechuan strange flavour chicken, steamed eggplants with hot chili and sesame oil dressing, but here I am on the gardening page. Now all the posts tagged gardening can be tidied away here. I hope. At least I think thats how it works?

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